ICE-CREAM!!

The first one appeared in China 4000 years ago.



The recipe of the ice creams done with water was introduced in Europe for Marco Polo in the 13th century.
The main Italian ice-cream sellers were guarding their recipes.




In 1560, one Spanish discovered that he could freeze more rapidly the mixture.
In 1920 Harry Burt launched to the market the ice cream of vanilla covered with chocolate and with a small stick to hold it.


















With the course of the time arose different ways of making it, with varied ingredients and new flavors.


For many years it is consumed universally in ice-cream parlours, cafeterias, restaurants and other gastronomic centers, without forgetting the classic cart.